SAVOYRY RECIPE

HELLO, I'M HERE AGAIN WITH A SIMPLE SAVOURY RECIPE FOR PROFE.
IT'S THE QUICHE LORRAINE.
BUY A PREPARED PUFF PASTRY. HEAT THE OVEN AT 180º.
CHOPP YORK HAM AND CHEESE. WHISK 4 EGGS AND ADD SALT, PEPPER ,NUTMEG OR CUMIN IF YOU LIKE IT AND HALF A GLASS OF CREME. PUT THE PUFF PASTRY IN A PIE DISH. MAKE HOLES WITH A FORK ON THE SURFACE AND PAINT IT WITH A WHISKED EGG, AND THEN BAKE IT FOR 15 MINUTES UNTIL THE SURFACE IS BRILLIANT. TAKE IT OFF THE OVEN. FILL IT WITH THE HAM, THE CHEESE, COVER WITH THE WHISKED EGGS A ND PUT IT ONCE AGAIN IN THE OVEN UNTIL THE EGGS ARE COOKED.
YOU CAN FILL IT WITH FRIED ONION, BACON, SAUSAGES, TUNA,FRIED VEGETABLES LIKE ARTICHOKES, SWEET PEAS AND SO ON.EVERY THING MUST BE COOKED BEFORE BECAUSE IT'S LIKE AN OMELETTE.
PATRI I HOPE IT'S EASIER THAN THE PHRASAL VERBS.KISSES. COOKY.